724. It taxed the motor on my KitchenAid. FROZEN FULLY BAKE BAGELS Baked to that “Perfect Color” then quick-frozen, and packed until u just Thaw and Serve. For information regarding our baked, par-baked, and raw dough programs for grocery stores, cafés, distributors and retailers, please email us at wholesale@finagleonline.com. Out of stock. Up the value of your menu by offering your guests a fresh baked bagel! With par-baked bagels, your customers can get great tasting hot bagels, while you save on labor and resources. 9990. plain bagels -all natural. 2600. onion par baked bagel. We are pleased to offer over 20 varieties. sesame par baked bagel. 9830. jumbo plain bagel. Par-baked bagels are kettle boiled and baked ¾ ‘s of the way. Available in 60/4oz., 40/4oz and a 6 x 6/4oz. BAKE THEM OFF OR JUST THAW & SERVE. the par-baked advantage. PAR-BAKED BAGELS A&S makes par-baked bagels (also known as brown and serve bagels). All you have to do is finish the baking for a a few minutes in your oven. OK. Stay Updated. Par-Baked Plain Bagel - (78/4oz) $23.70. 9850. jumbo hny crkd wht bagel. Fresh baked Gryfe's bagels right out of your oven! 9840. jumbo cinn raisin bagel. Asst. Contact Information. 2620. whole wheat par baked. Use your regular equipment. 10000. pumpernickel bagel (fzn) 0/each. 274. 1/case. A par baked bagel involves the mass production of dough which is then partially baked and frozen before being shipped to a store where it is then finished and served. No complicated overnight thawing, proofing, standing or docking are required. 1/case. The only par-baked bagel available to the food service industry! I found the dough tremendously dry. 2610. everything bagel. You may also simply thaw and serve. New Yorker Bagels is a major wholesale supplier of fresh-baked rolls and hero bread throughout the northeast. Our par-baked bagels are partially baked bagels. 1/case. Our special technology lets you control the actual bake. FROZEN PAR- BAKED “The Brooklyn Bagel” partially baked just right, then frozen and packed ready for you to finish off. In the end, I added at least another 1/4C water and kneaded by hand. Answer: A par-baked bagel is a partially baked bagel. Cases. The end-server or end-user just has to finish the baking in an oven. Hearthland gives you real choices. On an as-needed daily basis, simply take out the quantity needed and bake for a few more minutes in your oven to serve your customer a hot, fresh, and quality New York Bagel, while you save on labor and resources! 1/each. 1/each. 75 ct (5 Stay-Fresh packs of 15 bagels each) Let’s Be Friends. Lucite Bagel-Bin Order Form; Freezer to oven or thaw and serve Our “par-baked” bagels are now 95 percent complete so you may choose to bake them freezer-to-oven for that perfect fresh-baked flavor without the lengthy preparation and time. 1/case. The entire bagel remains soft in this process, so the outside never gets toasted. Email Address. In general, a par-baked bagel is a bagel that has been boiled and baked approximately 80% to 90% of completion. Every bagel bought in the 28 states through more than a dozen different retailers and wholesalers is baked by hand in Newton. Typically, a par-baked bagel needs to be baked for an additional five minutes. Defrost, quick bake and you're done! Hot, fresh true hearth breads, rolls & bagels, finished to your taste, emerge from the oven in minutes. 1/each. ×. Par-Baked Sesame Bagel - (78/4oz) $25.38. From freezer to table in under an hour! To make only 6 1/each. Out of stock. They are then packaged 6 dozen per case and shipped to your freezer.
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