xo. We’re so glad it turned out well! I’m allergic to walnuts. I’ve made these brownies twice now and they were absolutely delicious both times! My processor is definitely not top-notch, but I’m interested in getting a good one in the future. Oh, and the brownies look good, too. Can’t wait to try this ganachey version. Thanks, Anna. Would it work with a blender too? I’m also gonna try to see if leaving them refrigerated longer will allow me to cut them. Fudgy and delicious., will definitely make again. My husband and I are really close and it’s great to see that kind of partnership in other couples…, Looks delicious and I’m planning to make it:). What’s the nutritional info without the ganache please? I find that almond milk is better for vegan baking. I usually struggle with making it nice thick yet light but not this time, yay! Über 16 Bewertungen und für vorzüglich befunden. I’m new here and wonder if you use apricots to sweeten things, such as pies? Needed to unwind and recover with something simple and sweet. Thank you both for your help…looking forward to doing some better tasting non-dairy baking! You just walked around eating and as you ate it refilled itself so it never ran out. and pretty much want to make everything! So great to hear from new readers :D. Thanks so much for the Vegan recipe. Hello Dana, Hi Caroline! We LOVE to hear this, Susi! You guys are so cute :) I made these brownies today and they are AMAZING! I think almonds would work fine in this recipe, as would pecans. I also had no cacao nibs so added instant espresso powder. I do not have a food processor! Now that you’ve taken a virtual tour of our relationship, onto dessert! For the ganache, I added a bit of fresh espresso oh my, the combination was fantastic. Thanks for the recipe ? Please do us a favor and rate the recipe as well as this really helps us! The cup of chocolate mixed well into the warm almond milk. I will be posting a picture! I am excited to try this :). And this is only one of the reasons why you get so many comments . I pre made this cake for my partner’s bday ( a week in advance) I’ve put it into the freezer currently. xo. It’s pretty much his one “flaw.” I can live with that! Absolutely delicious!! Hi Pierre! Thank you tonnes :). But, he loved it! Maybe chopped chocolate chips or a nut/seed? And happy (late) anniversary! The brownies themselves are a simple mix of walnuts, pitted medjool dates and cocoa powder. Love the facts about you and John–so sweet. and i love how these brownies look. It always gets raves & requests for the recipe. These look amazing :). <3 I just made this, although I had to make quite a few adjustments though. This is a wonderful recipe. It. I added 1/4 cup of coconut to the nut mixture. :) Next time making this I think I’ll add water again just to sneak in the oats! You are my go to Vegan Baker. I managed by blending the nuts seperately and the dates seperately in batches and I used my hands to mix the dough as I have a very small nutribullet, and it worked amazingly!! It’s super helpful for us and other readers. For me, it’ll be 10 years, lots of give and take (I ended up getting that cat I didn’t want) but it’s worth it. I have a sensitivity to stevia and I can’t have corn in my diet so I can’t use cornstarch. What about putting some coconut sugar or cane sugar in a coffee or spice grinder and whirling it into powder? Thanks for sharing! It needs to be oily and when you grab some of the dough and roll it in your fingers it must stick together. – I substituted 100% cacao chocolate bar, grated, for the cacao powder, just using slightly less, and it seems fine. Jeez. I just made these! I added coconut flakes to the top of the ganache. YumBo! Thank you so much for sharing! Dana is right! They’re thick, fudgy, and rich, and the chocolate ganache is a must! I celebrate my five year anniversary next month, and I too got engaged after 4 months (when you know, you know!). Thanks for the yummy recipe! I just made them ! I love your No Bake Vegan Brownies recipe. I’ve been trawling the internet for the past few days for a raw brownie recipe after trying one at a salad bar here in Oslo, Norway, where the price tag is about $10 for a small piece (yes, Norway is *that* expensive). I think I might have it air temperature!. These are so easy and absolutely delicious. Love this recipe, what a great idea to add a ganache on top! And in my version, the trees, clouds, flowers, grass and everything else was made out of candy! They make an awesome, guilt-free breakfast lol. We’re so glad you enjoyed them! XO Kelly, I’d love this post even if it wasn’t actually about brownies, and that says something! Congrats on 5 years! EXACTLY! Für das Topping der veganen Brownies die Zutaten so lange verrühren, bis es schön geschmeidig ist. Cannot wait to make them – THANK YOU SO MUCH! Such a sweet comment! 100%-ly SUPER yummy:) Or you could do a mix of almonds/macadamias. In a … We haven’t tried, but it might work! Can’t wait to make them. Blend until a 'dough' forms. Add half the walnuts, half the dates and half the cocoa powder to the food processor and process. If I serve with ice cream then my kids will even eat them :) They are actually better than original flour based brownies. Dabei sind die Brownies sogar vollwertig … The brownie is chewy, fudgy, and intensely earthy-sweet. Lets just say I am very far from that. It may have been an issue with the chocolate I used. If you have any suggestions I’d love to try again. I was honestly kind of skeptical of these raw brownies because I’m a big fan of baked goods, but they are very tasty! :):):) YAY! Something that’s yummy in raw desserts! Congrats to you on 10 years! – Also in the ganache, I used part milk chocolate and part solid cacao, again using slightly less, and the ganache is beautiful and very chocolatey. Gluten Free Diet. Best no-bake brownie ever! caloriecount.com’s recipe analysis function. So glad you all enjoyed them! Thanks so much for sharing, Mary! It’s pouring rain and I’m bored at home ahhaha now I know what I can do :). So glad you loved these brownies. and everything has been great. I found them to be far tastier once they’d been in the fridge overnight. This also might make a good crust for a raw vegan cheesecake…hmmmmm :) Yes, that sounds perfect. Thank you for this recipe! Would you know how many Medjol dates are equal to 2-1/2 cups? Love your blog! I made these for book club last week and everyone loved them! Can you actually stop just being so amazing and creating all these wonderful, delicious recipes? We dated four months before getting engaged. These brownies look amazing. Too good…I’ll be giving most of them away very soon :). What a great recipe and post..all the sharing of the 20 fun facts, smile. Next time either use vegan butter OR refined coconut oil, which has a more neutral flavor (not coconutty at all). We’re so glad you enjoyed them! Where in Kansas are you both from? One amazing fact is that only the perimeter is populated because there is no way to travel into the interior. Pretty easy to make and I give it 5 stars for sure. I also omit the oil – it is my favorite frosting (excellent when salted chocolate bars are subbed). I think it could change the consistency of the recipe with something else…. I find the best Augustine here. Simple, raw vegan brownies studded with walnuts and cacao nibs! Thanks so much for sharing! I have to watch my sugar intake since I am hypoglycemic and would like to use something natural like maple syrup but wasn’t sure if it would whip up the same way! Take the nut, date mixture and press down evenly in the pan. Any suggestions on making the mixture less dry? I was hesitant to try these as previous attempts to make vegan brownies have benn utter disasters in particular another vegan blogs sweet potato brownies. Could I use pecans instead?? Das Beste: Der Geschmack Die schnelle Zubereitung ist schon super, aber das Beste an den Brownies ist ihr Geschmack – ein absoluter Schoko-Flash. And yes on Iceland. These brownies look delicious! I made them exactly according to the recipe, except that I reduced the coconut oil by half. These look amazing!!! Use this as a guide. I made my own chocolate from a kit so I know it was 100% vegan. It was still the single most delicious thing I have made.. in a couple years. Is there a substitute for the powdered sugar? Omg! Just made these (again!) These look AMAZING! So I put him to work on Minimalist Baker (wink, wink). -left out the extra 1/2 cup of walnuts and cacao nibs Hi, I don’t have any nuts, what can I use instead? You can’t really taste the dates and after I told my colleagues that I made them with dates they were like whaaaattt! A healthier vegan, gluten-free dessert! My friend told me that it was the best cake she had ever had and even got goosebumps talking about it months later. Secondly—thank you for doing what you do. I’d like to try your recipe but I can’t find a dairy-free chocolate (France is not familiar with veganism!) Shazaam, two years after a triple bypass surgery and severely restricting sugar, salt, and adopting a plant based diet, this recipe would be my foray back to a comfort food I had missed, without the ganache of course. Wow! Thank you for the recipe. Is that possible? Thanks for that! Wow! Mayba Agave nectar or Maple Sirup, but the dates are moist. Arguably to make them healthier ;) but they really work with the nuts- adding something to the texture & amping up the nuttiness. I’ve made them a few times and today I decided to add some peanut butter to them…omg delicious! Made these and they are incredible! Thanks for leaving such a sweet, encouraging comment! I wanted to move to Portland, Oregon about 8 years ago because I was accepted into 2 culinary arts schools, but I found out that it rains a lot in Oregon and I changed my mind. Thanks for sharing, Rebecca! Lucia, I was AMAZED with how great these were! Store brownies in an airtight container to keep fresh. Wow! unsweetened? What a wonderful website and wonderful life you seem to have with your hubby! Hi Tammy, the nutrition information can be found below the recipe. I don’t think so.. How about blitzing some raw cane sugar or coconut sugar in a spicer grinder to make it into a powder? – I substituted cows milk for almond milk in the ganache and it still turned out beautiful. Thanks so much, Dana! The only change I made was to substitute hazelnut milk for the almond milk. For dairy-free, would this recipe work using coconut milk? Hmm interesting. Yummmm. It looks divine. Thanks. Die Konsistenz mag ich am liebsten, wenn ich vegane Butter verwende, aber Kokosöl macht die Brownies … (We ate our way through town and napped all day – it was perfect.). Sorry about that! Delicious just a little less beautiful than yours. semi sweet? I made these the other night as part of my boyfriend’s and my attempt to get back to whole foods in the new year. I’m allergic, Hi there! Also I’ve never managed to properly make the ganache (IDK why!) I was on the hunt for the perfect vegan brownie to impress my colleagues and cater for all their dietary needs. No way to get dates on time, I substituted dried prunes. Nov 17, 2019 - Explore Jenni Butler's board "Raw Vegan Brownies", followed by 2220 people on Pinterest. Maybe after experimenting with some of your other recipes. Maybe. Love your recipes usually but could you please list substitutions when dates are called for? It’s pretty time consuming but if you’re a perfectionist like me you’ll be satisfied :). can you use coconut milk instead of almond milk? Hi! It looks wonderfully delicious! We are so glad you and your husband both enjoyed them! Thoughts, ideas and or suggestions on a sub for the cacao nibs? As a result, no-bake recipes are dairy-free, egg-free, and often known as raw vegan desserts. Amazing job, yet I can’t believe John didn’t even have a nibble! I only had 2 cups of dates and the mixture was definitely moist enough to pat into a pan. A few years back I met one of my now closest friends who is vegan. THE BROWNIES LOOK INCREDIBLY GREAT! I soaked Medjool dates and removes the pits myself, and used a quick 5 minute hot water soak. When my pregnancy nausea was at its worst I could still tolerate these brownies and they were a sweet relief. You just said add more oats and less chocolate if using sweetened cocoa, however I don’t see oats in this recipe. haha, more coffee is always a good idea. The coconut oil in the topping is needed for the topping to set, so it can’t be replaced with another oil. I love all the traveling you guys do and that this blog is your shared project. Thank you. Very rich, you only need a tiny square! Unfortunately I don’t like either! I loved this post. These are simply amazing and I cant wait to share it with my vegan (and non vegan!) Those brownies are heaven. Thanks for your help and your delicious treats. You are a machine. These were awesome! Will bring them to the office to share with my colleagues. These are AMAZING! Cut into 12 pieces (or … These look so good! Hi, Dana! As a vegan, I’m always sad that dessert isn’t really a huge thing in the freezer case at the store. I melted some dark chocolate in the topping as well. That’s awesome! It firmed up just fine without putting it in the fridge first. I cooled it in the fridge, so it wasn’t hot at all. What brand is it? I also love your facts and am looking forward to trying this recipe. I think so on the blendtec. What do you suggest – more almonds or put in another nut? friends! Hi Cara! Actually don’t stop, that’s a lie but – gah! They tasted great and I will certainly make them again. My local newspaper has a travel section on Saturday. Dense, rich and decadent( in the most healthy way).I personally like making it without the ganache. I have a question . ThAnk yoU! Not as fluffy but still really good! Comment document.getElementById("comment").setAttribute( "id", "a07900f152baad63379288a15b88749b" );document.getElementById("e30e63f57a").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Is it possible to replace 1 cup (~175 g) dairy-free dark chocolate for something else? Your food photography is really great. It would be nice to see two different categories on your Comment & Review Page. How To Make Raw Vegan Brownies. if that’s the worst thing I have to deal with, it’s totally fine!! Those look great! Roh, vegan und glutenfrei Raw Vegane Brownies Brownies sind für echte Naschkatzen ein Muss. Extremely easy; I’m a bit sloppy with measuring sometimes but even so they came out perfectly. What a win. I am not familiar with the tenants of the paleo diet. Chocolate Brownies with Ganache | Raw. Literally the best vegan, no grain brownies & ganache ? It is arguably the best part. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. … – hemp milk instead of almond milk for the ganache Thanks? It is a vegan sugar-free brownie … Whoa! I have the medjool dates from Trader Joes. Except with no evil witch. Like Hansel and Gretel house in the woods style. Like someone else said, they taste just like real brownies! I always look for your emails every Tuesday, Thursday, and Saturday!! Hmm, maybe! Thanks so much! John is a voracious reader. Yesterday evening, my host in Taipei came back home from work and the first thing she said was: “Oh gosh, I was waiting all day to come back home and eat those delicious brownies again!” Well, I guess that’s your good deed. I made the genache with semi-sweet chocolate Chips, it’s what I had on hand. Instead of walnuts in one of my batches, I substituted pecans and they were perfect. For the ganache, I omitted the coconut oil (by accident – totally forgot!) Maple syrup can be replaced with a different kind of syrup, agave nectar or date syrup. Woohoo! Made these yesterday and they were absolutely divine! These brownies are beyond Deelicious!!! For the info of the other lazy, disorganised bakers (without complex dietary requirements) out there: First—happy anniversary. You can’t claim that you “made these” when you did something entirely different. Thank you, thank you, thank you, for this amazing recipe!!! I pit my own. Thanks Averie! Hi there, my name is Kim. I also substituted the icing sugar for coconut sugar mixed with cornflour and it worked out perfectly. ;) Your no-bake brownies are THE BOMB! We would suggest trying one of our other brownie recipes such as one of these: https://minimalistbaker.com/easy-vegan-gluten-free-brownies/ or https://minimalistbaker.com/fudgy-sweet-potato-brownies-v-gf/. If playback doesn't begin shortly, try restarting your device. These are amazing!!! Thanks Dana:) I have made probably 20 or more of your recipes….every one is amazing! A little time in the refrigerator should have helped! Thank you for the laugh and the sharing! First of all these brownies look delicious, but they also look mighty wet, gooey and soggy. Yay! I have found that crushing the mixture in place is the best bit! Thanks so much for sharing your experience, Kim! Love these! Also, you can sub up to half with oats! Does it matter whether I use almond milk or anothet type such as soy milk? These are amazing! Thank you for your time. I skipped the sugar in the ganache and followed the rest of the recipe. But from your site, I automatically thought it would be good because the pictures are beautiful!! How to Make No Bake Vegan Brownies… Place the dish into the fridge until completely set before slicing. We think it could be the type of chocolate! Thank you for sharing. Brownies of any form are too tempting to have around the house. Rich yet healthy chocolate brownie bars – sweetened with dates, no flour, eggs or dairy, and no baking required. Hi there, How much chili powder or which kind can I add to make these Mexican chocolate brownies. I just started following your blog, and I love it. Do you think I can freeze them, so I always have something I can offer when guests come unannounced? Thanks for sharing, great job! Slice into 12 even squares (amount as original recipe is written // adjust if altering batch size). This is a perfect healthy recipe for kids snacktime. You will not be subscribed to our newsletter list. So rich and chocolatey!! We have moved ten times since getting married in 2006, living in three states. Hola! I think it’s so I can sample the “edges” as I cut them into squares. Your frosting looks so good, though. – homemade powdered turbinado sugar using a Vitamix for the ganache. So did my 3 year old, who didn’t notice or care there were dates (yaye for toddler ingesting fiber)! My daughter (she’s 9 going on 13) and I are a big fan of your site – we tried this last week and we got some nice reviews :-) Another reason these would make a good shareable snack, as the recipe says! Whoop! Love! and it turned out delicious anyway. I substituted the powdered sugar for xylitol and stevia. I just discovered your blog a couple of months ago and have been following along ever since. thank you! The only thing I changed as I needed something with no refined sugar was the topping to one without icing sugar, but I could have eaten them easily without doing this. Or possibly just free-based. It kinda pained me to say “after dinner.”). Press the brownie mix down into the dish and pack it down with the back of a spoon. Let them thaw in the fridge before serving. Thank you. Continued love, happiness and (food) joy to you both. Thanks so much for your amazing website, its my number one go to. I also added some good cocoa powder to the ganache to thicken it a little rather than keep adding icing sugar. Hope that helps! I combined the “no-bake cake bite” recipe with this chocolate ganache recipe and made the most delicious holiday fudge recipe! I just wanted to leave a comment here, I am slowly trying to switch myself and my two girls over to a (mostly) plant based diet, and we love this recipe! Enjoy! Thanks for sharing. Making these again tomorrow…. I am sure i will make these, but not as often as I would like strictly because of the high cost. Make sure you sieve the icing sugar! Can I use peanuts or pb? No added sugar, gluten free. Then I fed the mix into the food processor again and it was very well mixed. brownies!!! Made these in about 30 minutes. The only thing that bothered me was the numerous pieces of dates found while munching them. I’m trying to make a great date based recipe for a group of friends who between them are vegan, gluten free and allergic to nuts! I had been hesitant to make them because my husband doesn’t like dates. I’m putting them in cute little baggies for friends’ gifts this weekend and attaching the recipe. We are so glad you enjoy our recipes! can i sub the almond milk with coconut milk? We’re glad you enjoyed it! Do you recommend altering any of the other ingredients? And happy anniversary! (cream cheese, butter, vanilla, and again replacing the traditional sugar for maple syrup) Thanks!! Actually reminds me of real brownies. Congrats! Process until a dough consistency is achieved, adding more dates if the mixture does not hold together when squeezed in your hand. Just refrigerate for longer and whip more. Made these for Xmas day and everyone (non Vegans) LOVED them! Congratulations on your 5 year milestone guys! What is the best alternative to chocolate? That should work! I could have eaten all of the ganache on its own. Minimalist Baker is my favorite for a reason! thanks for the encouragements, Tom. Happy anniversary btw! These brownies blew my mind – wow!! This is absolutely amazingly good. To cut a long story short, I found a bakery supply store in Taipei without further ado, got all the ingredients and made these brownies two days ago. Veronika. :). 28th September 2017 at 9:44 am. Can’t have dates in my diet . When I was told that heaven was a place you went to after you died where everything was lovely I imagined this to be a place where everything was made out of candy. So glad I found your blog! I also ate the mixture right out of the food processor like the ravenous chocolate-lover I am and it was just the best experience. These raw vegan brownies are so fudgy and delicious and topped with a seriously decadent raw chocolate topping. 1 1/2 cups walnuts, 1 cup of almonds, 2 1/2 cups of dates….makes this too expensive to try. Was I ever wrong! Keep them stored in the fridge where they will stay good for at least a week. I am about to try it today. Otherwise, omit it! These vegan brownies are amazing!! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Congrats on 5 years. These were just great! I’m going to give them a go tomorrow but had a question about the powdered sugar. Elizabeth at Pineapples and Polka Dots says. Thanks so much for the lovely review and for sharing your modifications, Nina. xo. Check out this tutorial! I was drooling at the pictures when you first posted them but never got around to making them, but tonight I was so desperate I didn’t mind I only had enough ingredients for two brownies – I whittled down the amounts and oh wow, am I glad I did! Your feedback is really appreciated! I might have eaten 3 already and my husband might also not get any if he doesnt act fast. lol Have a question? HAPPY 5 YEARS AND MANY MORE. They are too good! We desperately want to visit Iceland, Ireland, and pretty much every other country we haven’t been to yet. you guys are awesome! ;). I ended up just mixing the ingredients manually, and added a bit of maple syrup to moisten the mix (it was a little too dry because the dates hadn’t been chopped into small enough bits). hi congrats on ur anniversary. Love the simplicity! Great, will definitely give them a go. This recipe makes quite a lot and my food processor is quite small so I split it up into two batches. So kind. daughter) has taken over! Thanks for sharing this recipe with everyone. They are absolutely fantastic. These look amazing! See more ideas about raw food recipes, raw desserts, raw vegan brownies. Love this recipe. Made these brownies for the second time and they are the best ones I’ve ever tasted, my hubby totally agrees! and they look beautiful!! The ganache on top just rounds it out perfectly! Thank you!! Hmm, maybe heating the ganache a little before spreading next time? Oh my, these brownies are unbelievable. The brownie recipe looks amazing and I plan to give it a try shortly. Before Minimalist Baker I had many jobs, including web writer, barista, house cleaner, and waitress at approximately 100,000 restaurants. I have an allergy, but wonder if it will come out the same. Thank you for the amazing recipe. Happy Anniversary you two! It’s less of a light fluffy ganache and more of a “frosting”. I’ve very recently decided to turn vegan and I’m a big fan of cakes and sweet tooth is insane lol… So stumbling across this was a god send! Yes, depending on your blender, that should work but just might take a little longer! , I’ve just made this and it’s setting in the fridge, but you weren’t wrong about the frosting! .but. I loved this brownie recipe even more. I stumbled into your site, umm, about two years ago and it has been a deep admiration ever since. xoxo. I’ll be making them soon so I’ll let you know how I find these ones. these are absolutely delicious! I think almonds could work, they’re not quite as fatty as walnuts so I don’t think they would work quite as well. So delish ? I used normal soya milk instead of almond only because they had run out in my local supermarket but still tastes so yummy! Das hat viele Gründe, einer davon ist, dass mein Vertrag bei Wix Anfang Februar ausgelaufen ist und ich mich dazu entschieden habe, ihn kein weiteres Mal zu erneuern. Like seriously obsessed. I’m not a huge date fan either but I’ve found that when they’re mixed with cocoa they are delicious!! Hmmm, it sounds like maybe you added too many dates and not enough nuts! Love. I love the list. I made them for a friend’s birthday and we all loved them! Absolutely delicious. We were opposites growing up – he was into computers and I was into sports and my hair. Thanks so much! I didn’t have a pan to make them nice and square, so I just made a heart shaped one! Hey, it is really hard for me to incorporate dates, too. Congrats and happy anniversary! Thanks Katie! It really doesn’t. I ended up pouring it out into a bowl and feeding in small amounts of the mixture to get it well blended, and I had to do this process twice. I loved it and would make the base again (I’m a no-frosting type of brownie person) and again. So glad these turned out well for you with your modifications. Not sure! I had never thought about vegan food and substitutes, but as I love baking for my friends and colleagues, I had to find a solution for her. Einfache vegane Brownies backen. Thank you for this recipe, I just made these and the ganache is delicious! they are incredibly delicious !!! This recipe was amazing and I can’t wait to share it with my family! Alternatively, heat in a small saucepan until just simmering, then transfer to mixing bowl. How the hell does brownies baking bother someone? I know the sound of ‘raw vegan brownies… I used peanuts and pecan for these, as I didn’t have the others on hand. One question – is it possibe to freeze them and will they taste as good after it? Such a darling post and cute couple. Having the larger diameter mixing area is key for sticky dates. oh my gah, ganache on a date brownie. The only thing that was troublesome while making this was the fact that the dates clogged up my food processor and it was difficult to mix. Agreed about Portland. Please tell me you argue once in a while or I will be forced to hate you. I used a Ninja Pro blender, because I don’t have a few prcessor. Vegane Brownies. That ganache will be used on other things, too. Best brownie recipe I’ve had, vegan and raw, thanks to my sis. If you try this recipe, let us know! Thanks for the recipe. Major swoon! So… growing up I was obsessed with sweets. It’s been waaaayyy too long since I’ve had any sweets! Hope you try this recipe! 5 stars for sure. Hope that helps! John went to law school and hated it. Für die Ganache Protein Pulver, flüssiges Kokosöl und Kakaopulver verrühren, bis eine cremige, zähe Konsistenz entsteht.
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